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Fresh Milled Flour: How & Why
Fri, Mar 13
|Following SEAS Farm
Join us at Following SEAS Farm for a beginner’s class to Fresh Milled Flours and why you’d want to choose them.
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Time & Location
Mar 13, 2026, 6:00 PM – 9:00 PM
Following SEAS Farm, 3390 SC-702, Chappells, SC 29037, USA
Guests
About the event
In this class, you will:
-Learn the brief history of processed flours and milling techniques
-Learn about modern mills & wheat berries available, and our recommended sources
-Hear health testimonies of folks who switched to fresh milled flour
-Sample a variety of freshly milled flour recipes
-Connect with community
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