Pig Processing Weekend at Following SEAS Farm
Fri, Mar 27
|Following SEAS Farm
Join us for an immersive, hands-on, real food education weekend where you’ll learn traditional & respectful nose-to-tail butchering.
Time & Location
Mar 27, 2026, 4:00 PM – Mar 29, 2026, 2:00 PM
Following SEAS Farm, 3390 SC-702, Chappells, SC 29037, USA
About the event
In this workshop, you will:
-Learn how to process a pig for sausage from dispatch to vaccum seal/cooking. This is not a demonstration- you will participate. Each step is taught intentionally and methodically in small class size, so that you leave with practical skills & the confidence to process your own animals responsibly.
-Connect with community and the land we are blessed to steward
-Share numerous meals together as we process the pigs
-Take home roughly 10lbs freshly processed pork sausage
WHERE: Following SEAS Farm, 3390 Hwy 702, Chappells, SC 29037
Tickets
General Admission
From $550.00 to $800.00
$800.00
+$20.00 ticket service fee
$550.00
+$13.75 ticket service fee
Total
$0.00